Blueberry Almond Muffins
Servings: 12
Ingredients
- 1/2 tspn Baking soda
- 1/2 c plant based milk
- 1 egg Replace with a chia or flax egg for vegan option
- 1/4 c almond/peanut/or anything nut butter Fix and Fogg Anything butter is awesome!
- 1 tbsp chia seeds
- 1 tbsp hemp hearts
- 1/4 c honey Or less to suit
- 2 tspn avocado oil
- 1 tbsp pure vanilla extract optional
- 2 c almond flour Blast up whole almonds in processor if you don’t have almond flour
- 1 tspn ground cinnamon
- 1 pinch sea salt
- 1/2 c frozen or fresh blueberries
Instructions
- Preheat oven to 180 degrees
- Mix first 9 ingredients together well, then leave to stand for a few minutes to allow chia seeds to absorb liquid
- Add almond flour, cinnamon and salt, mix well then add the blueberries
- Into muffin tins, bake approximately 20 minutes. Allow to cool in containers
- Enjoy!